Betel nut, commonly called Areca nut, is the core of the Areca tree palm and bears an crucial position in the heritage and market of various countries across Asia. The kernel is consumed by chewing for its exhilarating impact, notably when paired with paan (a blend of paan leaf and hydrated lime) or chewing tobacco. … Lanjutkan membaca Betel Nut in Indonesia: Cultural Roots and Economic Growth